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Brebourne
Very juicy
Used to make salads
Suitable for the production of cider
Size:
65-85 mm
Weight:
150-180 g
Ripening period:
early October
Brix:
13 %
Density:
7,5-8,5 kg/sm2
Available for sale:
November – May
Taste qualities:
the pulp is juicy and crispy. The taste is pure, semi-sweet with a hint of sweet sharpness
Braeburn is a late winter variety of apple native to New Zealand. Open pollination of Gala and Granny Smith varieties. Fruits are round-conical in shape, of medium size, covered with the orange-red striped blush on almost the entire surface. Apple ripening occurs in November. It is characterized by high yield, medium resistance to diseases such as scab and powdery mildew. Apples have an attractive appearance, semi-sweet taste, delicate fruity and floral fragrance.
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