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Jonagold
Extremely juicy
Used to make salads
Used for juicing
Size:
80-140 mm
Weight:
180-350 g
Ripening period:
mid September – early October
Brix:
14 %
Density:
7,0-8,0 kg/sm2
Available for sale:
October – May
Taste qualities:
very juicy pulp, creamy, has a crunchy texture. The taste is sweet and sour.
Jonagold is a late variety of American breeding. Obtained by the crossing of Jonathan and Golden Delicious varieties. Fruits have a round-oval shape, large size, covered with smooth skin. The color — there is a dark red blush throughout almost the entire surface. The variety is characterized by high yield and resistance to diseases. Fruits are firm with yellow-white juicy pulp.
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