Jonagold

Extremely juicy

Used to make salads

Used for juicing

Size:

80-140 mm

Weight:

180-350 g

Ripening period:

mid September – early October

Brix:

14 %

Density:

7,0-8,0 kg/sm2

Available for sale:

October – May

Taste qualities:

very juicy pulp, creamy, has a crunchy texture. The taste is sweet and sour.

Jonagold is a late variety of American breeding. Obtained by the crossing of Jonathan and Golden Delicious varieties. Fruits have a round-oval shape, large size, covered with smooth skin. The color — there is a dark red blush throughout almost the entire surface. The variety is characterized by high yield and resistance to diseases. Fruits are firm with yellow-white juicy pulp.

Contacts

Contacts

Main office:

Cherkasy

144 Smilyanska street

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