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Red Topaz
Extremely juicy
Perfect for baking
Used for making jam
Size:
65-90 mm
Weight:
200-250 g
Ripening period:
last September
Brix:
13 %
Density:
7,5-8,0 kg/sm2
Available for sale:
October – May
Taste qualities:
the pulp is dense, crunchy, yellow. Has a pleasant taste
Red Topaz is a winter variety. Bred in the Czech Republic by the crossing of Rubin and Vanda varieties. Fruits are medium or large in size, may be flattened in shape. There is a pleasant red blush throughout the entire surface. The variety is characterized by high yield, resistance to scab and powdery mildew. Fruits are juicy, have a unique sweet and sour spicy taste and tart flavor.
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