Apple carrot juice

juice of direct extraction, unclarified, pasteurized


fresh apples (80%), fresh carrots (20%)

Nutritional value:

carbohydrates - 6.9 g; proteins - 1.3 g; fat - 0.1 g

Energy value (Calories) per 100 g:

167.4 kJ (32.0 kcal)

The mix of apple and carrot - the best combination of health and taste. The composition of the juice is rich in vitamins B, C, D, E, K, as well as minerals - potassium, sodium, phosphorus. Due to a large number of nutrients, apple-carrot juice has a tonic effect throughout the body: it improves immunity and slows down the aging process. It helps to improve vision, skin and hair.

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